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The Best Grain-free Brownie Recipe

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5 from 1 review

Grain-free Chocolate Chip Brownies made with almond butter, almond flour and all gluten and dairy-free ingredients and friendly for Passover!

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins

Yield: 9 brownies 1x

Ingredients

Scale

Instructions

  1. Preheat oven to 350 degrees and grease an 8×8 baking dish well
  2. In a large bowl, mix together almond butter, eggs, syrup and vanilla extract until smooth
  3. Mix in the baking powder, almond flour and cacao powder well so there are no lumps
  4. Fold in dark chocolate chips then add batter to baking dish
  5. Bake in oven for 32-35 minutes then slice and enjoy!

Notes

*Store leftovers in airtight container for a couple days, fridge for 5 days or freezer for 2 months

  • Author: Rachel