Print

The Best Ever Healthy Breakfast Potatoes!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The Best Ever Healthy Breakfast Potatoes! These are the ultimate crispy potatoes to make and they are Whole30, paleo and vegan too with the best ever crisp on top.

  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins

Yield: Serves 4

Ingredients

Scale

Instructions

  1. Preheat oven to 425 degrees
  2. Slice the potatoes in half width wise then again into quarters, then slice again into smaller pieces
  3. Heat a large cast iron skillet and toss the potatoes in a large bowl with the oil and spices and mix well
  4. Add the potatoes to the skillet and crisp over medium/high heat for about 6 minutes, flipping halfway through
  5. Use an oven mitt and add the skillet to the oven and bake for about 25-30 minutes or until the potatoes are extra crispy (flipping half way through again!)
  6. Serve while warm with scrambled eggs, bacon, anything you want! I love serving these with roasted chicken too for dinner

Notes

*Store leftovers in fridge for 5 days. I reheat in oven or stovetop. Or even microwave when I am lazy!

  • Author: Rachel