Name: Simple + Crispy Garlic Sweet Potato Fries (gluten-free, vegan)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: side
Ingredients: 2-3 large sweet potatoes (any variety works!); 1/2 teaspoon garlic powder; Sea salt and black pepper to taste; 1-2 tablespoons avocado oil + more for pan

Simple + Crispy Garlic Sweet Potato Fries (gluten-free, vegan)

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5 from 1 review

The best sweet potato fries recipe! With my tip on how to get them extra crispy. Easy gluten-free and vegan recipe!

Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins

Yield: Serves 2-3 1x

Ingredients

Scale

2–3 large sweet potatoes (any variety works!)
1/2 teaspoon garlic powder
Sea salt and black pepper to taste
1–2 tablespoons avocado oil + more for pan

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Instructions

Cut the sweet potatoes in half and the lengthwise
In a large bowl add cut potatoes, spices and avocado oil and toss well
Preheat the oven to 450 degrees and line a baking tray with parchment paper
In a cast iron skillet (or large pan) turn to medium/high heat and add a generous drizzle of avocado oil
Add coated potatoes on top (you may need to do two batches depending on how large the pan is)
“Fry” the sweet potatoes for about 3 minutes so they get a nice crunch coating then pour onto baking sheet
Bake in oven for 20 minutes (flipping half way) then broil for 2 minutes on high and enjoy!

Notes

*Store leftovers in fridge for 5 days

Author: rachel mansfield
Category: gluten-free, dairy-free, grain-free
Cuisine: side, vegetables, fries