Name: The BEST Gluten-free Brownie Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup unsalted butter (or sub vegan butter); 6 ounces dark chocolate chips; 1 cup cane sugar or coconut sugar; 2 large eggs; 2 teaspoons vanilla extract; 1/2 cup cacao powder; 1/4 cup tapioca flour or arrowroot flour; 3/4 cup semi-sweet or dark chocolate chips

The BEST Gluten-free Brownie Recipe

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If you’re looking for a gluten-free brownie recipe, look no further than these brownies. They’re chocolatey, fudgy with crackly tops and incredible easy to make. Plus they are also nut-free and can be made dairy-free as well.

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins

Yield: 9-12 brownies 1x

Ingredients

Scale

1/2 cup unsalted butter (or sub vegan butter)
6 ounces dark chocolate chips
1 cup cane sugar or coconut sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup cacao powder
1/4 cup tapioca flour or arrowroot flour
3/4 cup semi-sweet or dark chocolate chips

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Instructions

Preheat oven to 350 degrees F and line a 9×9 or 8×8 baking dish with parchment paper, grease with spray and set aside
Combine butter and 6 ounces chocolate chips in microwave-safe bowl
Warm in microwave until melted in 30 second increments, stirring in between (took me 90 seconds)
In a large bowl, combine sugar, eggs and beat with hand mixer for 30 seconds
Mix in vanilla extract and melted chocolate with butter and mix again
Add in cacao and tapioca flour and mix to combine
Fold in chocolate chips and add batter to baking dish and spread across
Bake in oven for 20-25 minutes, then allow the brownies to cool at room temperature for about 30 minutes (I like mine underbaked a bit but the brownies shouldn’t jiggle)
Slice using a large knife into desired pieces. I wipe off between slices for clean cuts

Notes

*Store at room temperature for 5 days or freezer for 2 months

Author: Rachel