This is the most delicious gluten-free Chicken Parmesan recipe. It is made with healthy ingredients for an easy and quick weeknight dinner that’s ready in under 30 minutes.
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Yield:41x
Ingredients
Scale
4 (8-ounce) boneless, skinless chicken breasts, thinly sliced OR you can thin them with a meat hammer
1 (8-ounce) ball fresh mozzarella, drained and torn into 1-inch pieces
Fresh basil leaves for garnish
Instructions
Preheat oven to 375 degrees and line baking sheet with wire rack
In a medium bowl, whisk together eggs
In a separate bowl, combine almond flour, tapioca starch, parmesan cheese and spices
Dip a chicken breast in the egg and flip to coat both sides, shaking off excess liquid then immediately dredge in the almond flour mixture to coat evenly all over. Shake off excess and set chicken on clean plate. Continue until all the chicken is coated
In a large oven-safe skillet, heat oil over medium-high heat. Cook chicken until golden brown and cooked through (4-5 minutes on each side)
Remove the pant from heat and ladle sauce over each piece of chicken and add the cheese
Transfer pan to oven and cook for 12-15 minutes until cheese is bubbly! I also broiled for 1 minute.