Name: The BEST Gluten-free Cookies + Cream Cookies
Prep time: 1 h 5 min
Cook time: 12 min
Total time: 1 h 20 min
Ingredients: 1 egg at room temperature; 4 ounces cream cheese (can use dairy-free if needed); 3/4 cup (1.5 sticks) unsalted pasture-raised butter, softened to room temp (can use dairy-free if needed); 2 teaspoons vanilla extract; 1 cup coconut sugar; 2 1/4 cup gluten-free oat flour (or use spelt flour if not gf); 2 teaspoons tapioca flour; 1.5 teaspoons baking powder; Pinch of sea salt if desired; 1 cup gluten-free double chocolate chip cookies, broken into pieces

The BEST Gluten-free Cookies + Cream Cookies

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5 from 2 reviews

The BEST Gluten-free Cookies + Cream Cookies ever. These cookies are a personal favorite and a healthier twist on the classic cookies and cream combo in a dreamy soft-baked cookie.

Prep Time: 1 hour 5 minutes
Cook Time: 12 mins
Total Time: 1 hour 20 minutes

Yield: About 20-22 cookies 1x

Instructions

In a large bowl, cream together egg, cream cheese, butter and vanilla until creamy (I use a hand mixer for this recipe!)
Mix in coconut sugar until smooth
Mix in the flours and baking powder and salt if using until dough is combined
Fold in the cookies then add to the fridge for at least 1 hour (don’t skip this step!)
Preheat oven to 350 degrees and line a baking sheet with parchment paper
Spoon about 1.5 tablespoons of dough into your hand and roll into a ball and slightly flatten on baking sheet (repeat for rest of dough)
Bake in oven for 12 minutes or so then allow the cookies to cool for a few before transferring to cooling rack or eating

Notes

*Store leftovers in airtight container for 5 days or freezer for longer

**I have only tested subs that are listed above

Author: Rachel