Name: Millionaire Bars
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Ingredients: 3 cup almond flour (I don’t recommend a sub); 6 tablespoons coconut oil (melted and cooled); 4 tablespoons maple syrup or honey; 2 teaspoon vanilla extract; 1/4 cup coconut oil; 1 cup creamy nut butter (I use peanut butter); 1/4 cup maple syrup; 1 teaspoon vanilla extract; pinch of salt; 1 cup chocolate chips; Coconut oil if needed to melt

Millionaire Bars

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5 from 2 reviews

These Millionaire Shortbread Bars are gluten-free, vegan and absolutely delicious. Layers of shortbread cookie, peanut butter caramel and chocolate on top for an irresistible sweet snack or dessert.

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 1 hour

Instructions

Preheat oven to 350 degrees F and line a 8×8 baking dish with parchment paper
Combine ingredients for shortbread in a bowl and mix until well combined
Press dough into baking dish and bake in oven for about 20 minutes or until golden and fully cooked
Remove the baking dish from oven and let it cool while you prepare the caramel by warming together ingredients over low heat, stirring frequently until fully combined
Smear over shortbread and put into freezer for about 30 minutes
In a microwave safe bowl melt the chocolate and coconut oil in 30 second increments until melted, stirring after each
Pour chocolate over the caramel layer then evenly spread and all the bars to set in the freezer until firm (usually it is about 15 minutes)
Cut into bars and enjoy!

Notes

*Store in fridge for 1 week or freezer for 2 months

Author: Rachel