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The Best Gluten-free Pizza Crust Recipe

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How to make the best Gluten-free Pizza Crust at home! This recipe is simple, easy and has that chewy, crispy-edge pizza crust we love.

Ingredients

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Instructions

  1. Add flour, water, yeast, salt to stand mixer and mix for 5 minutes using dough hook attachment on speed 2
  2. Add in oil and bring speed down to a 1 then mix for 2 more minutes
  3. Refrigerate the dough for 30 minutes
  4. Remove from fridge and break dough into 250g balls
  5. Then add to large ziplock bags or saran wrap and add to fridge for 3 to 24 hours (cover your hands in oil to prevent sticking!)
  6. Take out the dough from bags in the fridge 2 hours before cooking and add it to a lightly oiled baking sheet and cover with clean dish towel
  7. Add parchment paper to counter and drizzle a little oil
  8. Add the dough and form into desired pizza shapes then sprinkle a little flour on top
  9. Warm up your ooni pizza oven (we have it on this table)
  10. Place the crust onto large spatula (pizza oven size) then gently flip the crust over
  11. Cook in pizza oven for 2 minutes, turning frequently to prevent burning then remove
  12. Add desired toppings on top then cook back in pizza oven until ready
  • Author: Rachel

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