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The *Best* Healthy Berry Cobbler Recipe! (vegan + gluten-free)

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5 from 4 reviews

The *Best* Healthy Berry Cobbler Recipe! Made with all gluten-free and vegan ingredients. This cobbler is the ultimate summery dessert paired with your favorite ice cream.

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins

Yield: Serves 4-5 1x

Ingredients

Scale

Berry base:

  • 4 cups fresh OR frozen berries (I did a mix of blueberries and strawberries)
  • 1 tablespoon maple syrup
  • Fresh squeezed lemon juice (from 1/2 lemon)
  • 1 teaspoon vanilla extract
  • 1/4 cup almond flour

Cobbler topping:

Instructions

  1. Preheat oven to 350 degrees and take out a round baking dish (about 8-9 inches works great!)
  2. In a medium bowl, mix together berry base ingredients
  3. In a large bowl, mix together cobbler ingredients
  4. Pour berry mixture into the baking dish and spread across
  5. Then add the cobbler topping and cover berries completely
  6. Bake in oven for 45-50 minutes, or until ready (the top will golden a bit/brown)
  7. Allow the cobbler to cool if you can then top with ice cream of choice!

Notes

*store leftovers in fridge for 5 days

  • Author: Rachel

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