Name: The BEST Healthy Double Chocolate Muffins (flourless!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup creamy nut butter (almond butter, peanut butter or cashew butter); 1/2 cup unsweetened applesauce; 2 eggs; 1/4 cup maple syrup; 1/2 cup coconut sugar; 1/4 cacao powder; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/2 cup dark chocolate chips

The BEST Healthy Double Chocolate Muffins (flourless!)

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The BEST Healthy Double Chocolate Muffins!! These muffins are flourless, dairy-free, gluten-free and made with simple ingredients for a nourishing and delicious muffin recipe.

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins

Yield: 9-10 muffins 1x

Ingredients

Scale

1 cup creamy nut butter (almond butter, peanut butter or cashew butter)
1/2 cup unsweetened applesauce
2 eggs
1/4 cup maple syrup
1/2 cup coconut sugar
1/4 cacao powder
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 cup dark chocolate chips

Instructions

To begin: Preheat oven to 350 degrees F and grease a silicone muffin tray or line a standard muffin tray with liners
Mix wet ingredients: In a large mixing bowl, combine the nut butter, applesauce, eggs, maple syrup, coconut sugar, and vanilla extract. Stir until smooth and well combined.
Add dry ingredients: Stir in the cacao powder and baking soda until evenly incorporated.
Fold in chocolate chips: Gently fold in the dark chocolate chips, reserving a few for topping if desired.
Fill the muffin tin: Spoon the batter evenly into the prepared muffin tin, filling each about 3/4 full.
Bake: Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
Cool & enjoy: Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

*Store in airtight container for 3 days, fridge for 5 days or freezer for 2 months

Author: Rachel