Name: The Best Healthy Gluten-free Chocolate Cupcakes
Prep time: 5 min
Cook time: PT-476086H3M50S
Total time: PT-476086H3M50S
Ingredients: 2 pasture-raised eggs*; 1/2 cup liquid coconut oil (or sub melted butter/ghee); 1/2 cup coconut sugar; 1 cup gluten-free oat flour*; 1/4 cup cacao powder; 1 teaspoon baking powder; 2/3 cup dark chocolate chips (code RACHL for free shipping); 2 scoops Vital Proteins Hot Coco Collagen Latte

The Best Healthy Gluten-free Chocolate Cupcakes

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The Best Healthy Chocolate Cupcakes made with gluten + nut-free ingredients like oat flour, coconut sugar and topped with a delicious chocolate glaze.

Prep Time: 5 mins
Cook Time: 18-20 mins
Total Time: 23-25 mins

Yield: 6-7 cupcakes 1x

Ingredients

Scale

2 pasture-raised eggs*
1/2 cup liquid coconut oil (or sub melted butter/ghee)
1/2 cup coconut sugar
1 cup gluten-free oat flour*
1/4 cup cacao powder
1 teaspoon baking powder
2/3 cup dark chocolate chips (code RACHL for free shipping)
2 scoops Vital Proteins Hot Coco Collagen Latte

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Instructions

Preheat oven to 350 degrees and line a muffin tray with liners
In a large bowl, whisk together the eggs, oil and coconut sugar until smooth
Mix cacao powder, oat flour and baking powder and mix until smooth and creamy
Melt the chocolate chips in the microwave or stove top and pour about half of the chocolate into the batter and mix
Fill each muffin liner about 3/4 full and bake in oven for 18-20 minutes (stick a toothpick in center to see if it is ready)
Mix in the collagen in the melted chocolate chips and mix well
Once cupcakes are cooled, dip each in the melted chocolate and allow it it set for a few then enjoy!

Notes

*I haven’t tested flax eggs or another flour

Author: Rachel