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The Best Healthy Peanut Butter Blossoms

The Best Healthy Peanut Butter Blossoms made with vegan and gluten-free ingredients and topped with nut butter-filled dark chocolate!

The Best Healthy Peanut Butter Blossoms made with vegan and gluten-free ingredients and topped with nut butter-filled dark chocolate!

Scale

Ingredients

Instructions

  1. In a medium bowl, creamy together the coconut oil, sugar, peanut butter, flax egg and vanilla extract until smooth
  2. Mix in the flour and baking powder until well combined
  3. Add dough to fridge for 30 minutes (don’t skip this!)
  4. Preheat oven to 350 degrees and line baking sheet with parchment paper
  5. Roll about 2 tablespoons of dough into your hand and gently press down just a little to form cookie and add to tray (don’t press down too much! should be thick)
  6. Bake in oven for 10-12 minutes
  7. Press chocolate on top of each cookie while warm so they melt and get all ooey gooey!

Notes

*Whole wheat flour and spelt flour works too if not gluten-free. I have not tested other flours

*Can sub regular egg too

*I have not tested other sugars besides coconut sugar. Cane sugar can also work but maple syrup or honey wouldn’t (too liquid-y)

*You can also use mini peanut butter cups

rachLmansfield

rachLmansfield