Name: Healthy Snickerdoodle Cake Bars
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 8 tablespoons liquid coconut oil; 3 pasture-raised eggs; 1 teaspoon vanilla extract; 1.5 cups oat flour (made with Brandless Organic Quick Cook Rolled Oats – see notes below + sub gf oats if needed); 1 cup almond flour; 1 teaspoon baking powder; 2/3 cup Brandless Organic Coconut Sugar; 1 teaspoon Brandless Organic Coconut Sugar; 2 tablespoons Brandless Organic Ground Cinnamon; 1/2 cup oat flour (made with Brandless Organic Quick Cook Rolled Oats – see notes below + sub gf oats if needed); 1/2 cup Brandless Organic Coconut Sugar; 3 tablespoons coconut oil; 1 tablespoon cinnamon

Healthy Snickerdoodle Cake Bars

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Sharing The Best Healthy Snickerdoodle Cake Bars made with all dairy-free, gluten free-friendly ingredients and no refined sugar for an easy dessert recipe!

Prep Time: 5 mins
Cook Time: 35 minutes
Total Time: 40 minutes

Yield: 9-12 1x

Instructions

Preheat oven to 350 degrees
Grease an 8-inch baking dish with coconut oil or line with parchment paper
In a large mixing bowl, whisk together the eggs, coconut oil and vanilla extract
Mix in the flours, baking powder and coconut sugar until smooth and well combined
In a small bowl, mix together the cinnamon sugar ingredients and set aside
In another small bowl, mix together the topping ingredients with a fork to make crumbles of sorts
Spread half the cake batter into baking dish then sprinkle the cinnamon sugar topping on top
Spread the rest of the cake batter across then sprinkle the topping evenly across the cake
Bake in oven for 35 minutes, slice and enjoy!

Notes

*To make oat flour: simply add oats to blender or food processor and blend until oats turn into a flour-like consistency. Store leftovers in airtight container in pantry.

Author: Rachel