Name: The Best Homemade Chicken Meatballs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lb ground chicken; 1/3 cup baby spinach, chopped; 1 small zucchini, shredded (squeeze the moisture); 1 white onion, chopped; 2 garlic cloves, minced; 1 egg; 1/2 cup crushed up gluten-free crackers (think panko consistency); 1 teaspoon Italian seasoning; Sea salt and black pepper to taste; Olive oil or avocado oil for greasing

The Best Homemade Chicken Meatballs

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The Best Homemade Chicken Meatballs in the world! They’re gluten-free, whole30-friendly and even sneak in some greens.

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Yield: Serves about 4

Instructions

In a large bowl, mix together chicken, spinach, zucchini, onion, garlic, spinach, egg, crackers and seasonings until well combined
Warm the skillet with oil and begin forming the meatballs. I used a cookie dough scooper to form them. You can make them as big/small as you want!
Cook over medium heat to brown them on all sides (I also added a little more oil as they cooked)
Cook for about 8-10 minutes total or until the meatballs are ready
Serve with your favorite pasta, zoodles, over a salad, anything! I actually love serving them with my Greek Salad with Tahini Yogurt Dressing or Vegan Cashew Kale Pesto Pasta

Notes

*Store leftovers in fridge for 5 days or freezer for 2 months

Author: Rachel