Paleo Pumpkin Chocolate Chip Bread with Collagen Peptides
Paleo Pumpkin Chocolate Chip Bread with Collagen Peptides for an easy and healthy pumpkin bread recipe, perfect for an epic breakfast idea or snacking any time of the day!
- Prep Time: 5 mins
- Cook Time: 40 mins
- Total Time: 45 minutes
- Yield: 8 slices 1x
Ingredients
Scale
- 1/4 cup liquid coconut oil
- 1/4 cup maple syrup
- 3/4 cup organic pumpkin puree
- 3 pasture-raised eggs (or sub 3 flax eggs)
- 1 teaspoon vanilla extract
- 1 cup almond flour*
- 1/2 cup coconut flour*
- 1/4 cup coconut sugar
- 4 tablespoons Vital Proteins Collagen Peptides (can omit if preferred)
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoon pumpkin pie spice
- 1/2 cup dark chocolate chunks (code RACHL for free shipping)
Instructions
- Preheat oven to 350 degrees and grease a bread pan well with coconut oil
- Mix together the coconut oil, maple syrup, pumpkin puree, eggs and vanilla extract until well combined
- Add in the almond flour, coconut flour, coconut sugar, collagen peptides, baking powder, cinnamon and pumpkin pie spice and mix until well combined and no chunks!
- Fold in dark chocolate then add to bread pan
- Bake for 40 minutes then cool before slicing!
Notes
Will stay good in airtight container for 5 days on counter or freeze for a couple of months
*I have not tested other flours!
**Omit if you don’t have but I recommend adding for extra boost!