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The BEST Rice Krispie Treats (roasted marshmallows!)

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This is the BEST Rice Krispie Treat recipe ever. It is all about the roasted marshmallows that take these to a whole new level. They take 10 minutes to make and they’re so flavorful, addicting and a crowd pleaser.

  • Prep Time: 10 mins
  • Total Time: 10 mins

Yield: 9-12 bars 1x

Ingredients

Scale
  • 5 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 10-ounce bag large marshmallows (vegan if needed)
  • 1 cup mini marshmallows
  • 6 cups brown rice crisp cereal

Instructions

  1. Add the butter to a large pot and melt over medium heat, stirring frequently
  2. Continue to melt the butter and stir often for about 5-6 minutes or until it browns a bit and is nutty in scent then add in splash of vanilla extract
  3. While butter browns, add large marshmallows to line baking sheet and broil for about 3 minutes or until golden (like s’mores style)
  4. Remove from oven and set aside
  5. Add the marshmallows to the pot and mix all together with the butter so they melt
  6. Fold in the cereal and mix all together making sure the cereal is coated with the melted marshmallows
  7. Next fold in mini marshmallows and add to large baking dish and press down (I add parchment paper on top to make it easier to press down)
  8. Allow the rice krispies to set and then slice and enjoy!

Notes

*Store in airtight container for 5 days

  • Author: Rachel

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