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The Best Sprinkle Sugar Cookies (gluten-free)

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4 from 1 review

The Best Sprinkle Sugar Cookies made with all gluten-free, nut-free and egg-free ingredients! These are my go-to funfetti sprinkle cookie that are soft-baked and absolutely delicious.

  • Prep Time: 2 hours
  • Cook Time: 12 minutes
  • Total Time: 2 hours 15 minutes

Yield: Makes 12-15 cookies 1x

Ingredients

Scale

Instructions

  1. Mix together tapioca and water and mix until it is combined
  2. In a large bowl, beat together the softened butter and sugar until combined (about 2-3 minutes)
  3. With mixer on low speed, add in the tapioca water mixture, vanilla extract and milk
  4. Add in half the gluten-free flour and baking powder into wet ingredients and mix on low speed then add the rest
  5. Once combined, scrape down the sides of the bowl using a spatula and make sure all is mixed together
  6. Pour 1/2 cup of the sprinkles into the dough and mix
  7. Cover the bowl and add to fridge for at least 2 hours (don’t skip this part!!)
  8. Preheat oven to 325 degrees F and line 2 baking sheets with parchment paper
  9. Take the dough out of fridge and using a dough scooper or ice cream scooper, scoop the dough out and add to baking sheet(s). You should have 12-15 cookies total
  10. Add the remaining sprinkles to a small bowl and dip each cookie in them then add back to baking sheet
  11. Bake in oven for about 12-14 minutes
  12. Allow the cookies to cool on baking sheet for 5 minutes then transfer to cooling rack and cool completely before storing

Notes

*Store in airtight container for 5 days or freezer for 2 month

  • Author: Rachel

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