The best Vegan Bolognese Pasta recipe ever! This is the ultimate vegetarian bolognese pasta sauce that is gluten-free, paleo-friendly and so flavorful and delicious with your favorite pasta!
Ingredients
Scale
2 tablespoons live oil or avocado oil
1 lb shiitake mushrooms – or your favorite mushrooms
Heat a large pan over medium-high heat and add oil, mushrooms and onion and sauté for 5 minutes or until fragrant
Add in carrots and garlic and cook another 5 minutes on medium heat
Make a small space in the pan in the center of the veggies and add tomato paste and cook for 30 seconds on medium heat and then mix into veggies
Add coconut aminos and seasoning and cook for another minute
Turn up the heat to medium/high and add in the wine and mix well. Cook for about 3 minutes and reduce heat and add in tomatoes, broth and walnuts
Bring the sauce to a low boil then simmer for about 15-20 minutes or until sauce thickens to liking
Add in sea salt and black pepper to taste and serve on top of your favorite pasta, zucchini noodles, anything! I also add some shaved parm or a dairy-free cheese