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The Best Vegan Chickpea Salad Sandwich

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The absolute best vegan Chickpea Salad Sandwich! This is such an easy and delicious plant-based recipe to make for lunch or dinner and it comes together in 5 minutes.

  • Prep Time: 5 mins
  • Total Time: 5 misn

Yield: 2 sandwiches 1x

Ingredients

Scale

Chickpea salad:

  • 15-ounce can chickpeas, rinsed and washed
  • 1 tablespoon vegan mayo of choice
  • 1 tablespoon dijon mustard
  • 1/4 teaspoon garlic powder, onion powder
  • Sea salt and black pepper to taste
  • 1 tablespoon cilantro, chopped and stems removed
  • 2 tablespoons bell pepper, chopped

Sandwich add-in ideas:

  • Bread of choice (I usually use sourdough)
  • Dijon Mustard
  • Avocado
  • Pickled onions
  • Lettuce
  • Tomato

Instructions

  1. Add the chickpea ingredients to food processor and pulse very briefly to combine everything. I like to keep mine a little chunky!
  2. Toast bread if needed and add the chickpea salad and desired toppings on top and enjoy!

Notes

*Store in fridge for up to 5 days

  • Author: Rachel

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