The Best Vegan Cinnamon Sugar Pumpkin Donuts
The Best Vegan Cinnamon Sugar Pumpkin Donuts made with all gluten-free and nut-free ingredients. These are a healthier donut recipe that still tastes delicious and is perfectly cakey and sweet just like an actual donut.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 6 donuts 1x
Ingredients
Scale
Donuts:
- 1/3 cup + 1 tablespoon organic pumpkin puree
- 1/2 cup non-dairy milk
- 1 tablespoon liquid coconut oil or avocado oil
- 1/2 teaspoon vanilla extract
- 1 1/2 cup gluten-free oat flour
- 1/4 cup coconut sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- You can add in pumpkin pie spice too if you want!
Cinnamon sugar coating:
- 1/2 cup vegan butter, melted or liquid coconut oil
- 2/3 cup coconut sugar
- 2 teaspoons cinnamon
Instructions
- Preheat oven to 350 degrees and grease a donut tray with coconut oil
- Mix together the pumpkin puree, milk, oil and vanilla until smooth
- Add in the flour, sugar, baking powder and cinnamon and mix until smooth and creamy with no clumps
- Spoon batter into donut pans then bake in oven for 10-12 minutes or until ready (I stick a toothpick in!)
- Allow the donuts to cool for a few then gently remove (I usually quickly flip the donut tray upside down and gently tap to get them out)
- Add the melted butter or oil into a shallow bowl then mix the sugar and cinnamon in another shallow bowl
- Dip each donut in oil/butter then sugar then enjoy!
Notes
*Store leftovers in container for 5 days or freezer for longer