The BEST Vegan Peanut Butter Cup Blossoms

Gluten-free Peanut Butter Cup Blossoms that are truly the most delicious, soft-baked grain-free and vegan peanut butter cookie topped with dreamy dark chocolate peanut butter cups. 

5 from 3 reviews

Vegan Peanut Butter Cup Blossoms that are truly the most delicious, soft-baked gluten-free peanut butter cookies.


  • 1 cup creamy peanut butter (the more drippy and cream the better – use code RACHL for free shipping on my favorite one)
  • Flax egg (or regular egg)
  • 1 cup coconut sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup gluten-free oat flour
  • Dark chocolate peanut butter cups (I used the mini Trader Joe’s ones but look at label if you have specific allergies!)
  • 1 teaspoon baking powder


  1. Preheat oven to 350 degrees and line a baking sheet with If You Care Baking Sheets
  2. Mix together the peanut butter, flax egg, coconut sugar and vanilla extract until combined
  3. Mix in oat flour and baking powder until fully combined and dough is formed
  4. Spoon about 1-2 tablespoons of batter into your hand and roll into a ball then slightly flatten (just a little!) and add to baking sheet
  5. Repeat for remaining dough
  6. Bake in oven for 10-13 minutes (Mine needed 12 minutes
  7. Then 5 minutes after removing from oven, add peanut butter cups on top and allow the cookies to set for 10 minutes
  8. Transfer to a cooling rack if desired and enjoy!


*Store leftovers in airtight container for 5 days for freezer for longer

**I haven’t tested other subs unless they are listed above