Print

The Best Vegetarian Chopped Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The Best Vegetarian Chopped Salad! As a meat lover – this salad always hits the spot and it is an easy and filling plant-based addition to your salad idea paired with a cilantro dressing.

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins

Yield: Serves 1-2 1x

Ingredients

Scale

Salad recipe:

  • 1.5 cup romaine, chopped
  • 1.5 cup tuscan kale, chopped
  • 1 medium carrot, chopped
  • 1 small cucumber, chopped
  • 2 tablespoons goat cheese
  • 2 tablespoons kalamata olives, chopped
  • 1/2 avocado, diced
  • 2 tablespoons raisins
  • 2 tablespoons pistachios, unshelled

Cilantro dressing:

  • 1/3 cup cilantro leaves, washed
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons mayo of choice
  • 3 tablespoons filtered water
  • 1 teaspoon champagne vinegar
  • 1 teaspoon apple cider vinegar

Instructions

  • Add all of the dressing ingredients to a blender and blend until smooth. If too thick – add more water or oil to thin out
  • Toss all of the salad ingredients together in a bowl, add desired amount of dressing and enjoy!

Notes

*Store dressing in the fridge for 5 days. Dress before eating!

  • Author: Rachel
  • Category: Salad

© 2024 rachLmansfield
https://rachlmansfield.com/the-best-vegetarian-chopped-salad/