Name: The Dreamiest Vegan Banana Bread Crumb Cake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 large bananas, mashed; 3 flax eggs (3 tablespoons Garden of Life Organic Flaxseed + 8 tablespoons water); 1/3 cup creamy tahini (or any nut + seed butter); 2 tablespoons Garden of Life Organic Extra Virgin Coconut Oil, melted and cooled; 1 teaspoon vanilla extract; 1.5 cups gluten-free oat flour (or sub 2 cups almond flour); 1 teaspoon baking powder; 1 cup gluten-free oat flour; 1/3 cup coconut sugar; 3-4 tablespoons Garden of Life Organic Extra Virgin Coconut Oil, melted and cooled; 1 teaspoon cinnamon

The Dreamiest Vegan Banana Bread Crumb Cake

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5 from 1 review

The Dreamiest Vegan Banana Bread Crumb Cake made with all gluten-free, nut-free and dairy-free ingredients for an easy and healthy crumb cake twist!

Prep Time: 5 mins
Cook Time: 45 minutes
Total Time: 50 minutes

Yield: 8 slices 1x

Instructions

Preheat oven to 350 degrees and line a bread pan with parchment paper
In a small bowl, make the flax eggs and set in fridge to form
In a large bowl, mix together the banana, flax eggs, tahini, coconut oil and vanilla extract until smooth
Add in the flour and baking powder and mix well so there are no clumps (you can fold in nuts here too if you want!)
In a medium bowl, mix together crumb ingredients until fully combined
Add the bread batter to the pan and evenly spread the crumb topping on top
Bake in oven for about 45 minutes or until ready

Notes

*Store in fridge for 5 days or freeze for a couple months

Author: Rachel