The Easiest Homemade Paleo Everything Bagels

5 from 1 reviews

The Easiest Homemade Paleo Everything Bagels made with 8 ingredients for an easy healthy grain-free bagel recipe! Plus an extra boost from organic bone broth.




  1. Preheat oven to 350 degrees and grease a donut pan with avocado oil
  2. Whisk together eggs, oil, ACV and bone broth together until fully combined
  3. Mix in the almond flour, coconut flour, tapioca flour and baking powder and mix until smooth and there are no clumps in the batter
  4. Fill each donut mold with batter then sprinkle seasoning on top
  5. Bake in oven for 10-12 minutes (or until ready – I stick a toothpick in)
  6. Allow the bagels to cool for a few minutes then remove from pan and enjoy!


*Please sub flours at your own risk!

**You can also make these into buns/rolls by adding batter (about 3 tablespoons per roll) to a baking sheet like you would cookies and baking for 12-15 minutes

***Store leftovers in fridge for 5 days or slice and freeze these bagels for a couple of months