The Easiest Savory Veggie Grain-free Biscuits

5 from 2 reviews

Grain-free Biscuits made with just 5 key ingredients. These savory nut-free biscuits are perfect for kids, adults and toddlers. Plus they are ready in just 20 minutes.

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins

Yield: 8-9 biscuits 1x


  • 4 pasture-raised eggs*
  • 1/4 cup melted ghee, butter or avocado oil (about 1/2 stick)
  • 1/2 cup + 1 tablespoon coconut flour*
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1 cup cooked organic broccoli, cut into pieces
  • Optional: cheddar cheese or a non-dairy cheese for topping


  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper
  2. In a large bowl, whisk together eggs and ghee/butter/oil
  3. Mix in the coconut flour, garlic powder and baking powder until well combined
  4. Fold in broccoli pieces then scoop about 4 tablespoons into your hand and roll into a ball then slightly flatten the top to form biscuit. Repeat for the remaining batter
  5. Bake in oven for 18-20 minutes (if using cheese, sprinkle on top after 10 minutes of baking and let the cheese cook on top for last few minutes)


*I have not tested egg or flour substitutes

*Store leftovers in fridge for 5 days or freezer for longer

*Feel free to add in any other veggies too!

  • Author: Rachel