The Easiest Savory Veggie Grain-free Biscuits

broccoli cheddar biscuits

5 from 1 reviews

Grain-free Biscuits made with just 5 key ingredients. These savory nut-free biscuits are perfect for kids, adults and toddlers. Plus they are ready in just 20 minutes.




  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper
  2. In a large bowl, whisk together eggs and ghee/butter/oil
  3. Mix in the coconut flour, garlic powder and baking powder until well combined
  4. Fold in broccoli pieces then scoop about 4 tablespoons into your hand and roll into a ball then slightly flatten the top to form biscuit. Repeat for the remaining batter
  5. Bake in oven for 18-20 minutes (if using cheese, sprinkle on top after 10 minutes of baking and let the cheese cook on top for last few minutes)


*I have not tested egg or flour substitutes

*Store leftovers in fridge for 5 days or freezer for longer

*Feel free to add in any other veggies too!