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The Easiest Veggie-Loaded Lentil Soup (vegan)

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4.8 from 4 reviews

The Easiest Veggie-Loaded Lentil Soup made with all vegan and gluten-free ingredients! This is one of our go-to cozy meals that is so flavorful, easy to make and one of those freezer-friendly meals to keep on hand.

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins

Yield: Serves 3-4 1x

Ingredients

Scale
  • 1 tablespoon olive or avocado oil
  • 1 medium onion, chopped
  • 4 large carrots, chopped
  • 4 stalks celery, chopped
  • 3 cups baby potatoes, cut into quarters/slices
  • 4 cups veggie broth (or use bone broth or chicken broth)
  • 1 cup uncooked green lentils
  • 1/2 teaspoon garlic powder
  • 3 bay leaves
  • 1/2 teaspoon black pepper
  • Sea salt to taste

Instructions

  1. In a large pot, add oil, onion, carrots and celery and heat over medium/high heat for about 5-7 minutes covered
  2. Add in potatoes and cook for another 3-5 minutes on medium heat, stirring occasionally
  3. Add in broth and bring to a low boil
  4. Next add in the lentils and spices and stir well
  5. Lower heat to medium/low and cook for about 20 minutes so the lentils and potatoes soften
  6. Serve soup while warm! I love pairing with some buttered toast too for the coziest meal ever!

Notes

*Store leftovers in fridge for 5 days. Or you can freeze for 2 months

  • Author: Rachel

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