The Everything You Are Craving COOKIES!

5 from 3 reviews

The Everything You Are Craving COOKIES! Think of these as a healthier kitchen sink cookie but even better and gluten-free.

  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 minutes

Yield: About 9-12 cookies 1x


  • 1 stick grass-fed butter (or sub vegan butter and see comments for readers who had had success with coconut oil!)
  • 1 pasture-raised egg or flax egg
  • 1/2 teaspoon vanilla extract
  • 1 cup coconut sugar (or sub cane sugar and/or mix of both cane and brown sugars)
  • 1 1/4 cup almond meal or flour
  • 1 cup gluten-free oat flour (can sub spelt flour too!)
  • 1 teaspoon baking powder
  • 1/2 cup dark chocolate chips (code RACHL for free shipping)
  • 1/3 cup m&m’s (I used these “healthier” ones)
  • 1/2 cup sea salt potato chips, crushed up
  • 1/3 cup chocolate covered pretzels (gluten-free if needed)
  • 1/3 cup or so of mini marshmallows or large marshmallows cut up


  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper
  2. Fully melt the stick of butter in a saucepan or in microwave
  3. In a large bowl, cream together the melted butter (once cooled), egg, coconut sugar and vanilla extract
  4. Mix in the almond meal, flour and baking powder until smooth
  5. Fold in potato chips, chocolate chips, m&m’s and marshmallows
  6. Scoop about 2 tablespoons of dough onto the baking sheet and repeat for remaining dough (leave about 1-2 inches between each cookie)
  7. Sprinkle with some sea salt if desired then bake in oven for 10-12 minutes
  8. Allow the cookies to cool for a few and enjoy!


*Store in airtight container for 3 days on counter, fridge for 5 days or freezer for 2 months

  • Author: Rachel