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The Most Magical Magic Cookie Bars (paleo + vegan)

★★★★★

5 from 4 reviews

The Most Magical Magic Cookie Bars made with all vegan, gluten-free and paleo ingredients. A healthier twist on magic cookie bars with a doughy cookie base and pecan, chocolate and coconut topping!

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 minutes

Yield: 50 mins 1x

Ingredients

Scale

Cookie base:

  • 3/4 cup almond meal or almond flour
  • 1/2 cup coconut flour
  • 1/4 cup arrowroot or tapioca flour
  • 1/2 cup maple syrup or honey
  • 1/4 cup liquid coconut oil

Topping:

  • 1/2 cup unsweetened coconut flakes
  • 1 cup chocolate chips (code RACHL for free shipping)
  • 1/2 cup crushed pecans
  • 1/2 cup creamy pecan butter (or almond butter works)
  • 2 tablespoons maple syrup

Instructions

  1. Preheat oven to 350 degrees and line and grease a loaf pan with parchment paper
  2. Mix together the almond flour, coconut flour and tapioca flour until combined
  3. Mix in the coconut oil and maple syrup until fully combined
  4. Add to baking dish and press down with clean hands
  5. Bake in oven for 25 minutes
  6. Warm the maple syrup and pecan butter over medium heat to fully combine/melt. Once melted, remove from heat
  7. Remove bread dish from oven then add chocolate chips on top on smear across the cookie base, sprinkle pecans and coconut on top followed by the pecan butter mixture
  8. Add back to oven and bake for 20 more minutes
  9. Remove from heat and allow to cool if you can, slice and enjoy!

Notes

*Store leftovers in airtight container for 5 days or freezer for longer

**I haven’t tested flour subs

***You can bake these in an 8×8 dish too, just adjust baking time accordingly and you may need more toppings 🙂

  • Author: Rachel

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https://rachlmansfield.com/the-most-magical-magic-cookie-bars/