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The Viral La Scala Chopped Salad

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Make the La Scala Chopped Salad that has taken over the internet! Crisp lettuce, salami, cheese, chickpeas and a delicious dressing – it’s a must make recipe for even those who don’t love salad.

  • Prep Time: 10 mins
  • Total Time: 10 mins

Yield: Serves 4

Ingredients

Scale

Salad dressing:

  • 1/3 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar or apple cider vinegar
  • 2 garlic cloves, minced
  • 3 teaspoons dijon mustard
  • 1/3 cup freshly grated Pecorino Romano cheese
  • Sea salt and black pepper to taste

Salad:

  • 6 cups shredded iceberg lettuce
  • 5 cups shredded romaine lettuce
  • 1 15-ounce can chickpeas, drained and rinsed
  • 4 ounces Italian salami, sliced into strips
  • 2 cups shredded mozzarella cheese
  • Sea salt and black pepper to taste

Instructions

  1. Whisk together the salad dressing ingredients in a jar or small jar. I like to put the lid on and shake to combine.
  2. In a large bowl, add the salad ingredients and mix
  3. Dress with desired amount of salad dressing and enjoy!

Notes

*Store leftovers in fridge for 1 to 2 days. Dress before eating!

  • Author: Rachel

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