Name: Triple Layer Chocolate Peanut Butter Oatmeal Bars
Prep time: 10 min
Total time: 1 h
Ingredients: 1 and 3/4 cup rolled oats (gluten-free if needed); 1/2 cup coconut oil, melted and cooled; 1/3 cup coconut sugar; 1 teaspoon vanilla extract; 1 cup creamy peanut butter; 1 cup dark chocolate chips; 1/2 cup granola (I used this one)

Triple Layer Chocolate Peanut Butter Oatmeal Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Triple Layer Chocolate Peanut Butter Oatmeal Bars are one of my favorite desserty snacks to make with gluten-free and vegan ingredients for an healthier easy and delicious sweet snack.

Prep Time: 10 mins
Total Time: 1 hour

Yield: 9 bars 1x

Ingredients

Scale

Oatmeal base:

1 and 3/4 cup rolled oats (gluten-free if needed)
1/2 cup coconut oil, melted and cooled
1/3 cup coconut sugar
1 teaspoon vanilla extract

Center:

1 cup creamy peanut butter
1 cup dark chocolate chips

Topping:

1/2 cup granola (I used this one)

Instructions

Line an 8×8 baking dish with parchment paper
In large bowl, mix together the oatmeal, coconut oil, coconut sugar and vanilla until combined
Press down into baking dish firmly and set aside
In a microwave safe bowl add the peanut butter and chocolate chips and microwave for 30 seconds increments until melted, stirring in between
Pour across the oatmeal base and spread with spatula
Sprinkle granola on top then drizzle extra peanut butter if desired
Add to freezer to set until firm (about 1 hour)
Slice into bars and enjoy!

Notes

*Store in fridge for 1 week or freezer for 2 months

Author: Rachel