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Tuna Salad Nori Wraps (paleo!)

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These Tuna Salad Nori Wraps are one of my favorite healthy lunch ideas. They take 5 minutes to make, they’re packed with protein and are an easy and quick meal idea.

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins

Yield: 2-3 1x

Ingredients

Scale
  • 2 cans wild-caught tuna
  • 3 tablespoons celery, chopped
  • 3 tablespoons carrots, chopped
  • 2 tablespoons cucumbers, chopped
  • 1 tablespoon white onion, chopped
  • 4 tablespoons mayonnaise
  • 2 tablespoons whole grain mustard
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic
  • Sea salt and black pepper to taste
  • For serving: large seaweed wraps, sesame seeds, avocado slices

Instructions

  1. Add your tuna to a large bowl and mash into small pieces
  2. Add the mix-in’s, spices and mayo and mustard and mash all together with a fork
  3. Next add a large scoop to your seaweed wrap, top with sesame seeds, avocado and roll up and enjoy!

Notes

*Store leftover tuna salad in fridge for 3 days. Assemble wrap day of or before eating

  • Author: Rachel

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https://rachlmansfield.com/tuna-salad-nori-wraps-paleo/