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Turkey Meatballs with Feta and Spinach (gluten-free)

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5 from 4 reviews

These Turkey Meatballs with Feta and Spinach are my absolute favorite! They’re made with all gluten-free ingredients and are such a delicious and healthy meatball recipe. Especially to add your your Greek-inspired dinner bowls!

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins

Yield: Serves 4

Ingredients

Scale
  • 1 lb ground turkey
  • 1/2 cup baby spinach, chopped
  • 1/2 cup almond flour
  • 1/2 onion, minced or finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup feta cheese crumbles
  • 1 egg
  • 1/4 cup fresh parsley, chopped
  • For serving, olives, cucumbers, rice, pita, hummus, your favorite Greek-inspired foods

Instructions

  1. Preheat oven to 375 degrees F and add a wire rack to baking sheet (that way the meatballs don’t get soggy!)
  2. Add all the meatball ingredients to large bowl and mix together with meat handling gloves or with clean hands
  3. Form into meatballs – I do about 2-3 tablespoons per ball
  4. Grease a large skillet well and warm on medium high heat
  5. Add each meatball without overcrowding on skillet then brown for about 2 minutes on each side
  6. Remove from skillet and add to wire rack on baking sheet
  7. Bake in oven for about 10 minutes or until temperature reaches 165 degrees F
  8. Serve with desired sides while warm!

Notes

*Store leftovers in fridge for 5 days or freezer for 2 months

  • Author: Rachel

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