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Turkey Waldorf Salad

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Look no further for the best post-Thanksgiving recipe. Use up that leftover turkey and make this Turkey Waldorf Salad using just a few ingredients for a healthy lunch idea.

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins

Yield: Serves 3-4 1x

Ingredients

Scale
  • 3 cups cooked turkey (white or dark meat), shredded or cut into small pieces
  • 1 stalk celery, chopped
  • 1 granny smith apple, chopped
  • 1/2 cup pecans or walnuts, chopped
  • 3/4 red grapes, chopped
  • 1/3 cup yogurt
  • 1/3 cup mayonnaise
  • 2 teaspoons dijon mustard
  • Sea salt and black pepper to taste

Instructions

  1. In a large bowl, gently toss the turkey, celery, apple, grapes, and pecans until combined
  2. In a small bowl, whisk together the yogurt, mayonnaise, dijon mustard and salt and pepper
  3. Add desired amount of dressing to a large bowl and toss gently to evenly dress the salad.
  4. To serve, enjoy over a bed of greens as a salad or with your favorite bread (sourdough, rye, croissant, any bread really works!)

Notes

*Store leftovers in fridge for 5 days

  • Author: Rachel