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Turmeric Cauliflower Rice Bowl with Crunchy Green Slaw

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5 from 1 review

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Yield: 2-3 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 head of cauliflower (pulsed into rice in food processor)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon turmeric
  • Crunchy Green Slaw:
  • 1/4 cup olive oil
  • 2 cups shredded and de-stemed kale
  • 2 cups shredded cabbage
  • 3 tablespoons apple cider vinegar
  • 1/2 cup Sir Kensington’s Fabanaise

Instructions

  1. Combine the green slaw ingredients in a medium bowl and mix well
  2. Put in fridge to marinate as you prepare the turmeric rice (the longer the slaw marinates the better!)
  3. In a medium skillet add olive and turn onto medium heat
  4. Add in cauliflower rice and sprinkle garlic and turmeric and mix well
  5. Cook for 3-5 minutes or until you liking (don’t overcook or it will be soggy)
  6. Once ready, add Crunchy Green Slaw on top and enjoy! You can also add chicken or your favorite protein, avocado, seeds, etc!
  • Author: rachel mansfield
  • Category: vegan, grain-free
  • Cuisine: lunch, dinner

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https://rachlmansfield.com/turmeric-cauliflower-rice-bowl-with-crunchy-green-slaw/