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Turmeric “Golden Milk” Oatmeal Bake

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5 from 4 reviews

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins

Yield: 4-5 1x

Ingredients

Scale
  • 2 cups of rolled oats
  • ⅓ cup maple syrup (or honey)
  • 1¼ cup of almond milk (you can use any milk you wish)
  • 1 tablespoon coconut oil, melted and cooled
  • 1 tsp baking powder
  • ½ cup nut butter (I used creamy almond)
  • 1 tablespoon chia seeds
  • 1 teaspoon vanilla extract
  • 1 teaspoon turmeric
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • Mix-in’s: 1/3 cup pumpkin seeds

Instructions

  1. Preheat your oven to 350 degrees
  2. Spray your pie dish with cooking spray
  3. Combine all ingredients, except the pumpkin seeds in a mixing bowl
  4. Pour oat mixture onto greased pie dish and top with pumpkin seeds
  5. Bake in the oven for about 40 minutes or until the top of the oatmeal looks golden and crispy
  6. Let it cool for a few moments and serve while still warm
  7. Feel free to add some greek yogurt or toppings of choice!
  8. *Feel free to make ahead of time and reheat or eat cold! Will stay good for 5-7 days in fridge
  • Author: rachel mansfield
  • Category: vegan, gluten-free
  • Cuisine: breakfast

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https://rachlmansfield.com/turmeric-golden-milk-oatmeal-bake/