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Vegan Banana Pudding Bites (gluten-free)

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These Vegan Banana Pudding bites are SO good! They are made with just 5 ingredients and it is everything you love about the classic dessert except in a finger-food form. Made with all gluten-free and dairy-free ingredients. 

  • Prep Time: 10 mins
  • Total Time: 10 mins

Yield: Makes about 20-30 bites 1x

Ingredients

Scale
  • 1 cups coconut yogurt (vanilla or plan and you can use another yogurt if you prefer)
  • 2 tablespoons cane sugar or coconut sugar
  • 1 teaspoon vanilla extract
  • 1 cups gluten-free vanilla wafers
  • 2 bananas, sliced
  • Coconut whipped cream for topping

Instructions

  1. In a large mixing bowl, add the yogurt, sugar and vanilla extract and mix well
  2. Add in 1 of the sliced bananas then mix with either spatula or you can use a hand mixer so it’s fluffier
  3. Lay out the cookies then assemble the bites by adding a spoonful of pudding on top of each cookie followed by 2 banana slices and the whipped cream on top
  4. Serve immediately as they get soggy

Notes

*Store leftover pudding in fridge for 5 days

  • Author: Rachel

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https://rachlmansfield.com/vegan-banana-pudding-bites-gluten-free/