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Vegan Blueberry Chocolate Chip Cookie Dough Bars

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Vegan Blueberry Chocolate Chip Cookie Dough Bars made with gluten-free and grain-free ingredients for an easy and healthy cookie bar recipe!

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 minutes

Yield: 9 bars 1x

Ingredients

Scale

Instructions

  1. Preheat 350 degrees and grease an 8×8 baking dish with oil and line with parchment paper
  2. Mix together the egg, oil, nut butter, coconut sugar and vanilla extract until smooth and creamy
  3. Stir in the flours and baking powder and mix again
  4. Fold in blueberries and dark chocolate 
  5. Add dough to baking dish and bake in oven for 20-25 minutes (if your blueberries are overly watery it, it may need more time!)

Notes

*Store leftovers in airtight container for 5 days or freeze for a couple of months

  • Author: Rachel

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https://rachlmansfield.com/vegan-blueberry-chocolate-chip-cookie-dough-bars/