Vegan Chocolate Chip Oatmeal Cookie Truffle Bars (gluten-free)

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Vegan Chocolate Chip Oatmeal Cookie Truffle Bars made with gluten-free ingredients and sweetened with dates for a delicious easy cookie truffle!

  • Prep Time: 20 mins
  • Total Time: 20 minutes

Yield: 20-24 truffles 1x




  1. In a food processor, add the Creation Nation mix, applesauce, dates and coconut oil
  2. Pulse until well combined and the dough is formed (it should reasonable cookie dough and be very easy to handle!)
  3. Line a baking sheet or cutting board with parchment paper and begin forming truffles with your hands and placing them on the sheet (should be about 2-3 tablespoons of dough per truffle bar)
  4. Melt the dark chocolate chips in a microwave safe bowl in 30 second increments, stirring in between 
  5. Gently dip each truffle bar into the chocolate, I like to use a fork to hold truffle and spoon to drizzle on top
  6. Place onto baking sheet then repeat for remaining truffles
  7. Add to fridge to set for 30 minutes then serve and enjoy!


Store leftover truffle bars in the fridge for 5 days or the freezer for 2 months

  • Author: Rachel