Vegan Cinnamon Coffee Cake Loaf (made with oat flour)

5 from 6 reviews

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins

Yield: About 8 slices 1x


  • 1 and 3/4 cup One Degree Organic Foods Sprouted Rolled Oats
  • 1/2 cup coconut sugar
  • 1/2 cup almond milk (or your preferred non-dairy milk)
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • Toppings:
  • 1 cup almond flour
  • 1/4 cup One Degree Organic Rolled Oats
  • 3 tablespoons maple syrup
  • 1 tablespoon coconut oil


  1. Preheat the oven to 350 degrees and grease a bread dish well
  2. In a blender or food processor, add 1 and 3/4 cups of the rolled oats and blend to create oat flour. It should be a fine texture and similar to flour-like consistency (usually takes me 2-3 minutes)
  3. In a large bowl add of the bread ingredients (not the topping ones!) and mix well with hand mixer (you can also blend this too to get it creamy)
  4. Pour batter onto bread dish and being making the topping
  5. In a small bowl, add the topping ingredients and mix well
  6. Pour onto the loaf batter and evenly distribute
  7. Bake in oven for 45 minutes or so or until loaf is cooked through (I use a toothpick to see if it is cooked!)
  8. Let cool then enjoy!
  9. *Will stay good for 5 days or you can freeze for longer
  • Author: rachel mansfield
  • Category: vegan, dairy-free, gluten-free
  • Cuisine: breakfast, snack