Vegan Cinnamon Roll Banana Bread Muffins made with all gluten-free and nut-free ingredients! A delicious banana bread muffin with a cinnamon swirl twist!
Yield: 7 large muffins 1x
Cinnamon Roll Swirl:
*Store leftovers in airtight container for 3 days, fridge for 5 days or freezer for 2 months
**I haven’t tested subs that aren’t listed here