Name: Vegan Overnight Pumpkin Banana French Toast Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 3/4 cup unsweetened non-dairy milk of choice; 3 flax eggs (3 tablespoons ground flax + 9 tablespoons water); 1/4 cup organic pumpkin puree; 1 large banana, mashed; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 9 slices One Degree Organics Sprouted Bread (any variety!); 1 banana, sliced; 1/3 cup chopped pecans

Vegan Overnight Pumpkin Banana French Toast Bake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Vegan Overnight Pumpkin Banana French Toast Bake made with sprouted bread for an easy and delicious breakfast or fall brunch recipe!3/4 cup organic pumpkin puree

Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 minutes

Yield: 5-6 1x

Instructions

In a large bowl, mix together the milk, flax eggs, pumpkin puree, mashed banana vanilla extract and cinnamon
Slice the bread in cubes (about 12-16 pieces per slice)
Add the bread into a large greased cast iron skillet (I used a 10 inch one but 8-12 would work too, just will change thickness)
Pour the wet mixture on top to cover the bread and add in sliced banana and pecan
Place the covered skillet into the fridge to soak overnight or you can bake in the oven at 350 degrees for 35-40 minutes
If you leave the skillet in the fridge overnight, bake for 35-40 minutes at 350 degrees next morning and serve!

Notes

Store leftovers in the fridge for up to 5 days or freeze for a couple months

Author: Rachel