Vegan Peanut Butter Cup Waffles made with Oat Flour

Vegan Peanut Butter Cup Waffles made with Oat Flour

4.4 from 7 reviews


  • 2 cups oat flour (I have not tested other flours)
  • 1 tablespoon baking powder
  • 1.5 cups unsweetened almond milk
  • 1 tablespoons ACV (apple cider vinegar)
  • 2 tablespoons ground chia + 5 tablespoons water (or 2 eggs)
  • 3 tablespoons coconut oil, melted and cooled
  • 1/2 teaspoon vanilla extract
  • 1/4 cup creamy peanut butter
  • 2 tablespoons coconut sugar
  • 1/4 cup Lily’s Sweets Chocolate Chips


  1. Heat waffle iron according to instructions
  2. Make chia egg by combining ground chia and water and set aside
  3. In a small bowl, combine all waffle ingredients except chocolate chips and mix until a thick batter is formed
  4. Fold in dark chocolate chips
  5. Spoon about 2-3 spoonfuls of batter into the heated waffle maker (more or less depending on size of waffle maker)
  6. Cook according to your waffle irons instructions, mine was until light turned green
  7. Enjoy immediately with syrup, peanut butter or your favorite toppings
  8. *Store in airtight container in fridge for 3 days or freeze for 2 months!