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Vegan Peanut Butter Cup Waffles made with Oat Flour
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4.4
from
7
reviews
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Yield:
About
10
waffles
1
x
Ingredients
Scale
1x
2x
3x
2 cups
oat flour (I have not tested other flours)
1 tablespoon
baking powder
1.5 cups
unsweetened almond milk
1 tablespoons
ACV (apple cider vinegar)
2 tablespoons
ground chia + 5 tablespoons water (or
2
eggs)
3 tablespoons
coconut oil, melted and cooled
1/2 teaspoon
vanilla extract
1/4 cup
creamy peanut butter
2 tablespoons
coconut sugar
1/4 cup
Lily’s Sweets Chocolate Chips
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Instructions
Heat waffle iron according to instructions
Make chia egg by combining ground chia and water and set aside
In a small bowl, combine all waffle ingredients except chocolate chips and mix until a thick batter is formed
Fold in dark chocolate chips
Spoon about 2-3 spoonfuls of batter into the heated waffle maker (more or less depending on size of waffle maker)
Cook according to your waffle irons instructions, mine was until light turned green
Enjoy immediately with syrup, peanut butter or your favorite toppings
*Store in airtight container in fridge for 3 days or freeze for 2 months!
Author:
rachel mansfield
Category:
vegan, gluten free
Cuisine:
breakfast, waffles