Grain-free Pumpkin Peanut Butter Pie with Cookie Crust for a delicious and easy no-bake homemade pie filled with delicious peanut buttery pumpkin flavors!
Yield: 8 slices 1x
Cookie crust:
Pumpking peanut butter filling:
Leave the pie in the freezer until ready to eat and store leftovers in fridge for up to 5 days or freezer for up to 2 months