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Vegan Salted Caramel Banana Bread (gluten-free)

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5 from 1 review

This Vegan Salted Caramel Banana Bread is the ultimate healthy gluten-free banana bread recipe. Filled with homemade salted caramel and some more drizzled on top!

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 60 mins

Yield: 8-10 slices 1x

Ingredients

Scale

Salted caramel:

Banana bread:

  • 1 1/2 cup mashed bananas
  • 1/2 cup liquid coconut oil
  • 3/4 cup coconut sugar
  • 4 tablespoons non-dairy milk
  • 1 teaspoon vanilla extract
  • 1 3/4 cups gluten-free oat flour
  • 2/3 cup almond flour
  • 2.5 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 2/3 cup crushed walnuts

Instructions

  1. Begin making the caramel but adding milk, coconut sugar, vanilla and sea salt into small pot and bringing to a boil
  2. Turn heat to medium low and let the caramel boil for 10-15 minutes
  3. Then remove from heat and store in fridge for a bit while we prep the banana bread
  4. Preheat oven to 350 degrees and line a loaf pan with parchment paper or grease well
  5. Mix together bananas, oil, coconut sugar, milk and vanilla until creamy
  6. Mix in flours, baking powder and cinnamon until well combined
  7. Fold in walnuts then add 1/2 the batter to loaf pan
  8. Drizzle 4-5 tablespoons of the caramel on top then the remaining batter
  9. Bake in oven for 50 minutes or so (I stick a toothpick in to see if it is ready!)
  10. Allow the bread to cool for a few and pour desired amount of caramel on top then slice and enjoy!

Notes

*Store leftovers in airtight container for 3 days or fridge for 5 days. Or you can freeze for 2 months

**I haven’t tested any subs that aren’t listed above

  • Author: Rachel

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https://rachlmansfield.com/vegan-salted-caramel-banana-bread-gluten-free/