Name: Vegetarian Buffalo Mac & Cheese
Ingredients: 12 oz. gluten-free pasta; 1/2 medium onion, chopped; 3 tablespoons avocado oil; 2 garlic cloves, chopped; 1 cup unsweetened nut milk; 1/2 cup Sir Kensington’s Buffalo Ranch Dressing (or sub buffalo sauce); 1 tablespoons nutritional yeast; 4 tablespoons spelt flour (or your preferred flour)

Vegetarian Buffalo Mac & Cheese

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Yield: 3-4 1x

Ingredients

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12 oz. gluten-free pasta
1/2 medium onion, chopped
3 tablespoons avocado oil
2 garlic cloves, chopped
1 cup unsweetened nut milk
1/2 cup Sir Kensington’s Buffalo Ranch Dressing (or sub buffalo sauce)
1 tablespoons nutritional yeast
4 tablespoons spelt flour (or your preferred flour)

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Instructions

In a large skillet, heat the oil, onions and garlic over medium heat
Let the onions and garlic cook for a few minutes (about 5-7) or until fragrant and softened a bit
Add to a high speed blender and add nut milk, buffalo ranch, nutritional yeast and flour
Blend on high until smooth and creamy (if too thick, add more nut milk and if too thin add more flour)
Cook pasta per directions on package
Once pasta is ready, strain and add sauce on top
Enjoy while warm! Store in fridge for up to 5 days after making (when reheating, add a splash of water or milk to make it creamier again!)

Author: Rachel