Veggie-loaded Tortilla Breakfast Pizzas

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  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins

Yield: 2 small pizzas 1x


  • 4 tortillas (I used Siete Food’s almond flour but any work)
  • 2 eggs (organic, pasture-raised preferred)
  • 1/2 cup salsa
  • 1/2 onion, sliced
  • 1 avocado, sliced
  • A few jalapeños, sliced
  • 1/3 cup Go Veggie Cheese Shreds (any variety works)


  1. Preheat oven to 375 degrees
  2. Line a baking tray with parchment paper and grace with avocado oil spray
  3. Stack two tortillas on top of each other making a “thicker” pizza crust (you can use 1 if you prefer but it likely won’t be heavy enough to hold the contents”
  4. Add salsa, onion, and cheese to each then crack an egg on top of each pizza
  5. Bake in oven for 10-12 minutes or until egg white looks like it is almost done
  6. Broil for 3-5 minutes or until cooked to your liking
  7. Top with jalapeños, avocado and enjoy immediately!
  • Author: rachel mansfield
  • Category: gluten-free, dairy-free, vegetarian
  • Cuisine: breakfast, pizza