This Whipped Feta Dip with Olives is the best quick appetizer to make. You can’t beat how simple and flavorful it is and great to pair with pita bread, crackers or veggies.
Prep Time:5 mins
Total Time:10 mins
Yield:Serves 6
Ingredients
Scale
Olive topping:
2 cups pitted olives, I did 1 cup Kalamata and 1 cup green)
Add to a bowl and mix with the garlic, lemon juice, oregano, oil and red pepper and set aside
Next add feta dip ingredients into a food processor and blend until smooth
Add feta dip to a bowl, cover and chill in the fridge for a few minutes to thicken or overnight if prepping ahead of time (you don’t technically need to chill but I like to if I have time)
Before serving add the olive topping on top of the whipped feta dip and serve with desired crackers, pita bread or veggies