Print

10-minute Bone Broth Cauliflower Fried Rice

This 10-minute Bone Broth Cauliflower Fried Rice is a delicious Whole30-approved recipe made with minimal ingredients and perfect an easy lunch or dinner!

This 10-minute Bone Broth Cauliflower Fried Rice is a delicious Whole30-approved recipe made with minimal ingredients and perfect an easy lunch or dinner!

Scale

Ingredients

Instructions

  1. In a large skillet, add the ghee or oil and warm over medium heat
  2. Crack the eggs over the skillet and whisk with a fork to scramble for about 2 minutes
  3. Add in the sesame oil, carrots and snap peas to the skillet with the eggs and cook for about 1-2 minutes
  4. Pour in the bone broth, cauliflower rice and coconut aminos and cook until rice is softened
  5. Toss in the cashews then serve the fried rice with toppings of choice

Notes

*Store leftovers in the fridge for up to 5 days

rachLmansfield

rachLmansfield