10-minute Caprese Stuffed Avocados

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These Caprese Stuffed Avocados are an absolute must-make. Such a delicious appetizer or side dish to make or even as a light lunch or snack. 10 minutes of effort and you’ll have the most delicious new eats!

  • Prep Time: 10 mins
  • Total Time: 10 mins

Yield: Serves 3-4 1x


  • 1/2 cup cherry or grape tomatoes, halved
  • 4 ounces mozzarella balls or mozzarella cut into squares
  • Sea salt and black pepper to taste
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon olive oil
  • 2 ripe avocado, halved and pit removed
  • Balsamic glaze or vinegar to drizzle


  1. Combine tomatoes, mozzarella, olive oil, basil and salt and pepper in a bowl and set aside
  2. Arrange avocado halves onto a plate then add spoonfuls or caprese mix into each (if you want to scoop out some of the flesh of the avocado to fit more, you can!)
  3. Drizzle with balsamic and extra chopped basil if desired and serve immediately


*Store leftover caprese in fridge for 2 days but avocado will brown. I recommend eating day of for optimal taste

  • Author: Rachel