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10-minute Pad Thai Zoodles

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5 from 1 review

Yield: 2 1x

Ingredients

Scale
  • Sauce:
  • 1/3 cup water
  • 3 tablespoons of creamy almond or peanut butter
  • 1 tablespoons soy sauce
  • 1 teaspoon chili sauce or hot sauce
  • 2 tablespoons coconut sugar
  • 1 garlic clove, minced
  • 1/2 lime, squeezed
  • Rest of the ingredients:
  • 1 egg, whisked (omit if plant based)
  • 1/2 sweet onion, chopped
  • 3 tablespoons of Diamond Shake & Spoon Nuts (I used almonds and walnuts)
  • 3 tablespoons chopped scallions
  • Noodles: 2 medium zucchinis, spiralized

Instructions

  1. Whisk together sauce ingredients and set aside
  2. Heat a medium skillet with a tablespoon of olive oil and begin sautéing onion
  3. Add in the whisked egg and mix around to break it up
  4. Once cooked for a minute, add in sauce followed by zoodles and cook for a couple minutes
  5. Add in Diamond Shake & Spoon nuts and chopped scallions and cook for another minute
  6. Pour into two bowls and enjoy!
  • Author: rachel mansfield
  • Category: gluten free, grain free, vegan
  • Cuisine: dinner, lunch

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https://rachlmansfield.com/10-minute-pad-thai-zoodles/